These 10 Recipes Are Our Secret Dinner Weapon

Crispy Baked Chicken Parmesan: Tender chicken breasts coated in breadcrumbs and Parmesan cheese, baked until golden and crispy, then topped with marinara sauce and melted mozzarella.

Garlic Butter Shrimp Pasta: Succulent shrimp sautéed in garlic-infused butter, tossed with cooked pasta, cherry tomatoes, spinach, and a squeeze of lemon juice.

Stuffed Bell Peppers: Bell peppers filled with a savory mixture of ground beef or turkey, rice, onions, garlic, tomato sauce, and cheese, baked until bubbly and tender.

One-Pot Chicken Alfredo: Creamy Alfredo pasta cooked with chicken, garlic, spinach, and Parmesan cheese, all in one pot for easy cleanup and maximum flavor.

Honey Soy Glazed Salmon: Fresh salmon fillets marinated in a mixture of honey, soy sauce, garlic, and ginger, then baked or grilled until perfectly caramelized and flaky.

Mushroom Risotto: Creamy Arborio rice cooked with mushrooms, onions, garlic, white wine, and Parmesan cheese until rich and indulgent.

BBQ Pulled Pork Sliders: Tender pulled pork cooked low and slow in a tangy barbecue sauce, piled high on slider buns with coleslaw for a crowd-pleasing meal.

Caprese Chicken Skillet: Juicy chicken breasts cooked in a skillet with balsamic vinegar, cherry tomatoes, mozzarella cheese, and fresh basil for a flavorful and colorful dish.

Vegetarian Chickpea Curry: A hearty and aromatic curry made with chickpeas, tomatoes, onions, garlic, ginger, and a blend of spices, served over rice or with naan bread.

Teriyaki Beef Stir-Fry: Thinly sliced beef stir-fried with bell peppers, broccoli, carrots, and snap peas in a homemade teriyaki sauce, served over rice or noodles.


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