10 Side Dishes to Serve with Salmon

Roasted Asparagus: Season asparagus spears with olive oil, salt, and pepper, then roast until tender and slightly crispy for a delicious and nutritious side.

Garlic Butter Green Beans: Sauté fresh green beans with minced garlic and butter until tender-crisp for a flavorful and easy-to-make side dish.

Lemon Herb Quinoa: Cook quinoa according to package instructions, then toss with fresh herbs like parsley, dill, and chives, and a squeeze of lemon juice for a light and refreshing accompaniment.

Mashed Sweet Potatoes: Boil or roast sweet potatoes until soft, then mash with butter, a splash of milk or cream, and a pinch of cinnamon or nutmeg for a sweet and savory side dish.

Cucumber Avocado Salad: Toss diced cucumber and avocado with lemon juice, olive oil, salt, pepper, and chopped fresh herbs like cilantro or parsley for a refreshing and creamy salad.

Wild Rice Pilaf: Cook wild rice according to package instructions, then toss with sautéed onions, garlic, and mushrooms for a hearty and flavorful side dish.

Honey Glazed Carrots: Roast or sauté carrots until tender, then toss with honey, butter, and a sprinkle of fresh herbs like thyme or rosemary for a sweet and savory side.

Caprese Salad: Arrange sliced tomatoes, fresh mozzarella cheese, and basil leaves on a platter, then drizzle with balsamic glaze and a sprinkle of salt and pepper for a classic and colorful side dish.

Sautéed Spinach with Garlic and Parmesan: Sauté fresh spinach with minced garlic in olive oil until wilted, then sprinkle with grated Parmesan cheese for a simple yet flavorful side dish.

Grilled Vegetable Platter: Grill a variety of vegetables such as zucchini, bell peppers, eggplant, and cherry tomatoes until tender and lightly charred, then season with salt, pepper, and a drizzle of balsamic glaze for a delicious and vibrant side dish.


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